Description:
Decaffeinated Earl Grey (Loose Leaf) combines robust decaffeinated black tea with natural oil of bergamot to create a brew that is both deeply layered and delightfully citrusy.
Taste:
As one of Davidson's best-selling decaffeinated blends, Decaffeinated Earl Grey (Loose Leaf) is prided for its citrus undertones and floral top notes, a black tea blend as rich as its caffeinated counterpart.
Origin:
Davidson's decaffeinated teas go through a natural CO2 extraction process, also called effervescence. This process maintains tea flavor and antioxidant levels. Davidson's organic decaffeinated teas are sourced from the Putharjhora Tea Garden in Darjeeling, India. Here's a shot of a tea farmer walking down a lone road in the middle of the tea garden.
History:
Earl Grey is a universal blend of tea that is said to have been created for the Second Earl of Grey in the 1800s.
Ingredients:
Organic decaffeinated black tea* and natural oil of bergamot. [* denotes Fair Trade Certifiedâ„¢]
Brewing:
- Bring fresh, filtered water to a boil.
- Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
- Pour the heated water into the mug.
- Steep for 3-5 minutes.
- Strain tea leaves, or take out the infuser.
- Sip and enjoy Davidson's organic tea.