Homemade Kefir Cheese

Creamy, tangy kefir cheese made simply by straining organic yogurt. Smooth, homemade goodness perfect for spreading or snacking.

Ingredients:

  • 2 cups organic whole milk yogurt

Recipe:

  • Place yogurt in a gold filter or in an unbleached coffee filter in a strainer, then place filter in a glass measuring cup. Refrigerate for several hours until liquid has strained from the yogurt, and it's very thick. Place in a covered glass container and refrigerate for up to a week



Back to Tea Recipes