Homemade Crème Fraiche

Rich, tangy crème fraîche made effortlessly with cream and buttermilk. Perfectly creamy and ready to elevate any dish.

Ingredients:

  • 1 cup organic whipping cream
  • 2 tablespoons organic buttermilk

Recipe:

  • Stir cream and buttermilk together in a glass canning jar with no lid. Cover top of jar with a cloth. Allow to stand at room temperature 8-24 hours or until thick. Screw on jar lid, and store in refrigerator for up to 10 days.



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