Cacao Nibs (Loose Leaf)

Description:

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Cacao Nibs are created from pure, organic cacao beans, which are used to make chocolate. Davidson's recommends brewing a cup with nibs and cacao bliss loose leaf tea after dinner for a healthy, delicious dessert alternative, or adding the nibs to yogurt, cereal, baking mix, bread mix or a milkshake instead. This is a caffeine-free blend in general, but since chocolate and cacao alike contain very minor natural stimulants like theobromine, it is labeled as caffeinated from a FDA food labeling standpoint.


Taste:

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Davidson's Cacao Nibs provide that rich, bitter cocoa flavor that chooclate lovers enjoy.


Origin:

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Originally, cacao shells were viewed as a waste product while the cacao beans and nibs went on to be made into chocolate. Additionally, cacao nibs are packed with antioxidants, amino acids, magnesium, iron, and zinc.

Ingredients:

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Organic cacao nibs.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 5-7 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.